Bow-tie pasta and langostino are given a Mediterranean flare with sun-dried tomatoes, pancetta, garlic, onions and yellow bell peppers. This dish is as delicious as it is pretty.
From: https://www.kamadojoe.com/blogs/recipes/seared-scallop-roll
Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. From https://www.seriouseats.com/shrimp-scampi-pasta
From https://www.americastestkitchen.com/recipes/11899-vietnamese-summer-rolls-goi-cuon
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