Grandpa Christensen's Roquefort Dressing
Green Goddess dressing — a mix of mayonnaise, sour cream, herbs, anchovies and lemon — was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, and it's irresistible in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.
From https://www.foodnetwork.com/recipes/raspberry-vinaigrette-recipe-2126466
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore
magna aliquyam erat, with an extra ordinary design and quality development features in low
