We simplified this classic comfort food by using a cast-iron skillet. SERVES 4 to 6 Despite its status as a classic comfort food, there's nothing comforting about the many steps and piles of dirty dishes that shepherd's pie usually requires. Using the cast-iron skillet as our sautéing, baking, and serving pan streamlined the process. We used ground beef as our
From: https://profoodhomemade.com/chicken-ham-and-mushroom-pies/
This crowd-pleasing quiche showcases a savory duo of melty smoked gouda cheese and earthy mushrooms. A crisp side salad of arugula and nectarine––dressed in a sweet and tangy combo of honey and sherry vinegar––lends refreshing contrast to all the rich flavors.
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