Caesar Salad page

Step by Step method

Step 1.

Combine the cheese, roasted garlic, vinegar, mustard, anchovies and egg yolk in a food processor.

Step 2.

Blend until a smooth paste has been formed.

Step 3.

If necessary, add 2 tablespoons water to ensure it is a smooth paste, and not clumpy. With the machine running, emulsify the oil into the paste in a steady stream. Add more water or vinegar as necessary, depending on how loose or acidic you prefer the dressing.

Step 4.

NOTE In the comments of the original there is a suggestion of adding 1/2 of a lemon.

Step 5.

Fromhttp://www.foodnetwork.com/recipes/geoffrey-zakarian/caesar-salad-recipe.html?oc=linkback