Grilled Corvina page

Ingredients

• :
• 2 Tb. paprika
• 1 Tb. garlic salt
• 1 Tb oregano
• 1/2 tsp. black pepper
• 1/2 tsp. ground red pepper
• 3 Tb olive oil
• 1.5# Corvina fillet
• 1 lemon, cut into wedges
• fresh dill sprig, minced
•  Preparation 
• 1. Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins.
•  2. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub.
•  3. Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish
•  4. Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side.
•  5. Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge.
•  
• servings 4 people 
• From
•   http://www.epicurious.com/recipes/member/views/GRILLED-CORVINA-50182766