Cod Veracruz page

Step by Step method

Step 1.

Heat 1 tablespoon oil in a large, deep nonstick skillet over medium-high heat. 

Step 2.

Cook cod about 4 minutes until golden, turning once. Remove and set aside.

Step 3.

Heat remaining 1 tablespoon oil over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. 

Step 4.

Add garlic and cook about 30 seconds. 

Step 5.

Add tomatoes, breaking up with a spoon. Stir in olives and Knorr® Reduced Sodium Chicken flavor Bouillon.

Step 6.

Return cod to skillet and bring to a boil. 

Step 7.

Reduce heat and simmer covered about 4 minutes or until fish flakes with a fork.

Step 8.

Stir in lime juice. Garnish with cilantro and serve with hot cooked rice.

Step 9.