Linguine with Shrimp and Lemon Oil page

Step by Step method

Step 1.

For the lemon oil:

Step 2.

Combine the olive oil and the lemon zest in a small bowl and reserve.

Step 3.

For the pasta:

Step 4.

Bring a large pot of salted water to a boil over high heat.

Step 5.

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Step 6.

Drain pasta, reserving 1 cup of the cooking liquid. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat.

Step 7.

Add the shallots and garlic and cook for 2 minutes.

Step 8.

Add the shrimp and cook until pink, about 5 minutes.

Step 9.

Add the cooked linguine, lemon juice, lemon zest, salt, and pepper.

Step 10.

Toss to combine.

Step 11.

Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded.

Step 12.

Add some of the cooking water to desired consistency.

Step 13.

Add the chopped parsley to the pasta and toss to combine. Serve immediately.

Step 14.

From http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-shrimp-and-lemon-oil-recipe/index.html