Shawarma-Spiced Cod & Arugula Salad page

Step by Step method

Step 1.

Make the salad & serve your dish

Step 2.

Garnish with the peppers and chopped pistachios. Enjoy!

Step 3.

Top with the salad and cooked fish.

Step 4.

Divide the lemon tahini between two dishes and spread into an even layer.

Step 5.

Taste, then season with salt and pepper if desired.

Step 6.

Drizzle with olive oil and season with salt and pepper; toss to combine.

Step 7.

Just before serving, in a large bowl, combine the arugula, roasted potatoes and kohlrabi, rehydrated currants (draining before adding), and the juice of the remaining lemon wedges.

Step 8.

Add the seasoned fish. Cook 2 to 3 minutes per side, or until browned and cooked through.* Turn off the heat.

Step 9.

Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra).

Step 10.

Place an oven rack in the center of the oven; preheat to 450°F.

Step 11.

Wash and dry the fresh produce.

Step 12.

Cut the potatoes into 1/2-inch rounds.

Step 13.

Cut off the top and bottom of the kohlrabi to create a flat surface; using a knife, cut down along the curve of the kohlrabi to remove the green skin.

Step 14.

Halve lengthwise; if present, remove the core, then cut crosswise into 1/2-inch pieces. Place the currants in a bowl; cover with hot water. Set aside to rehydrate at least 10 minutes.

Step 15.

Quarter and deseed the lemon.

Step 16.

In a bowl, combine the tahini, the juice of 2 lemon wedges, and 1 tablespoon of water. Season with salt and pepper.

Step 17.

Roughly chop the pistachios.

Step 18.

Roast the potatoes & kohlrabi

Step 19.

Place the potato rounds and kohlrabi pieces on a sheet pan.

Step 20.

Drizzle with olive oil; season with salt, pepper, and the oregano.

Step 21.

Toss to coat and arrange in an even layer.

Step 22.

Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Step 23.

Cook the fish

Step 24.

Once the vegetables have roasted about 10 minutes, pat the fish dry with paper towels.

Step 25.

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot.

Step 26.

Prepare the ingredients