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4 Minute Spicy Garlic Shrimp

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2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
0.5 teaspoon red pepper flakes crushed
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 entire lemons zested and juiced
2 tbsp parsley leaves

Heat a large skillet over medium high heat. 

Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. 

Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. 

Toss with lemon zest, juice and chopped parsley. 

Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Recipe courtesy of Rachael Ray

From:

http://www.foodnetwork.com/recipes/rachael-ray/4-minute-spicy-garlic-shrimp-recipe