Toscana Soup page

Step by Step method

Step 1.

Stir in the sausage.

Step 2.

Add heavy cream and cook until thourghouly heated.

Step 3.

Add potatoes and cook until soft, about half an hour.

Step 4.

Mix together the chicken bouillon and water, then add it to the onions, bacon, and garlic. Cook until boiling.

Step 5.

In the same pan, sautee bacon, onions, and garlic for approximately 15 mins. or until the onions are soft.

Step 6.

Drain excess fat, refrigerate while you prepare other ingredients.

Step 7.

Add kale just before serving. Delicious!

Step 8.

Sautee Italian sausage and crushed red pepper in pot.