Prime Rib of Beef page

Step by Step method

Step 1.

Serve with the rib roast.

Step 2.

Add salt to taste.

Step 3.

Strain the sauce and skim off as much fat as possible.

Step 4.

Add any pan drippings from the rib roast to the sauce.

Step 5.

Simmer, uncovered, until reduced to 2 cups.

Step 6.

Bring the beef stock and wine to a boil in a small saucepan.

Step 7.

Directions

Step 8.

2 1/2 cups homemade Beef Stock

Step 9.

Ingredients

Step 10.

Wine Sauce for Beef

Step 11.

Slice and serve immediately with Wine Sauce for Beef and Horseradish Sauce (below).

Step 12.

Remove from the oven and allow to stand 15 minutes in a warm place.

Step 13.

Reduce the oven again to 300F and roast about one hour more or until the beef registers 115F for rare in the center when tested with a meat thermometer.

Step 14.

Reduce the oven temperature to 325F and roast 1 hour more.

Step 15.

\Roast in a preheated 450F oven for 20 minutes.

Step 16.

Place the roast on a rack in a roasting pan.

Step 17.

Pack the sliced onion on the roast.

Step 18.

Rub the seasonings on the roast in the order listed.

Step 19.

1/2 cup dry red wine Salt to taste

Step 20.

Preheated 450F oven for 20 minutes