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Season

Type

Cuisine

Protean

Pizza

(5 / 5)

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Cuisine :
Course : 0

Ingredients

2 3/4 Cups Water
3 TBS Oliv Oil
3 tsp Salt
3 tsp Sugar
6 Cups Flour
6 tsp Yeast

Step by Step method

Step 1.

Back at 450 Convection Till its done... :-)

Step 2.

For thicker let rise after formed in pan.

Tips & variations

Large Batch Makes 2 Large Small Batch Makes 1 Large

Cooking Measurements

1 cup = 250 ml = 16 Tablespoons
1/2 cup = 125 ml = 8 Tablespoons
1/3 cup = 83 ml = 5.3 Tablespoons
1/4 cup = 62 ml = 4 Tablespoons
1 Pinch = 1/8 Teaspoon

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