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Pecan Pie

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Ingredients

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  •  
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  •  1 cup 
  •  Light brown sugar  
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  •  1/4 cup 
  •  White sugar  
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  •  1/2 cup 
  •  Butter 
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  •  2
  •  Eggs  
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  •  1 TBSP
  •  All-purpose flour  
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  •  1 TBSP
  •  Milk  
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  •  1 tsp
  •  Vanilla extract  
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  •  1 cup 
  •  Chopped pecans  
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  •  1
  •  9" Pie Shell   
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Step by Step method

    Step 1.

     

    Step 2.

     

    Step 3.

     Preheat oven to 350 degrees F (175 degrees C).

    Step 4.

     In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.

    Step 5.

     Last add the milk, vanilla and nuts.

    Step 6.

     Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.         

    Step 7.

     

    Step 8.

     

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    Step 10.

     

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    Step 15.

     Comments

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