No-Knead Bread page

Step by Step method

Step 1.

In a large bowl, combine flour, salt, and yeast and whisk to combine. Add water and stir with a wooden spoon until no dry flour remains. Cover bowl tightly with plastic wrap and let sit at room temperature for at least 12 and up to 24 hours.

Step 2.

Transfer container to refrigerator and let sit for at least 3 and up to 5 days.

Step 3.

Remove dough from refrigerator and turn out onto well-floured surface. Turn once or twice and form into loaf shape. Cover with a well-floured kitchen towel and allow to rise at room temperature for at least 2 hours, and up to 4.

Step 4.

Meanwhile, adjust oven rack to lower-middle position and preheat oven to 450°F (230°C), with a heavy cast-iron or stainless steel Dutch oven placed inside it.