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Protean

Never Fail Pie Crust

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Ingredients

  4 cups all-purpose flour  2 cups chilled lard 1 tablespoon white sugar  1 teaspoon salt  1/2 cup ice water  1 egg  1 tablespoon distilled white vinegar

Step by Step method

Step 1.

In a large bowl, mix flour, lard, sugar and salt.  Add ice water, vinegar and egg. Beat to combine.       

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Tips & variations

Cooking Measurements

1 cup = 250 ml = 16 Tablespoons
1/2 cup = 125 ml = 8 Tablespoons
1/3 cup = 83 ml = 5.3 Tablespoons
1/4 cup = 62 ml = 4 Tablespoons
1 Pinch = 1/8 Teaspoon

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