Kansas City Rib Rub

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Ingredients

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  • One-quarter cup brown sugar
  • One-quarter cup sweet paprika
  • 2 teaspoon black pepper
  • 2 teaspoon chili powder
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • One-half teaspoon powdered cayenne
  • The rub will keep longer if the brown sugar is dried before it's mixed with the other ingredients. Spread it on a cookie sheet and let it air dry overnight. Combine the ingredients and store in an airtight container until used. To add more bite to the rub use hot paprika.
  • Season your pork rib slab (a Kansas City Style slab, of course) with a generous amount of the Kansas City rib rub a couple of hours before it hits the smoker. I let the slabs rest at room temperature during that time. That gives them a head start so they finish smoking a little sooner than if they started out cold.
  • And don't forget to make a batch of Kansas City style bbq sauce while those ribs are a smokin'.
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