Grilled Romaine Lettuce page

Step by Step method

Step 1.

: 

Step 2.

  1.

Step 3.

 Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool. 

Step 4.

 

Step 5.

 2.

Step 6.

 In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture. 

Step 7.

 

Step 8.

 3.

Step 9.

 Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper. 

Step 10.

 

Step 11.

 4.

Step 12.

 Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.           

Step 13.

  Prep Time:  30 Minutes 

Step 14.

  Cook Time:  2 Hours 40 Minutes  

Step 15.

 

Step 16.

  Ready In:  3 Hours 10 Minutes 

Step 17.

  Servings:  4