Garlic Fried Chicken Rev 2

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Print Recipe  chicken 
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Ingredients

  • 2 teaspoon garlic powder or to taste
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 0.5 cup italian seasoned bread crumbs
  • 1 cup all-purpose flour
  • 0.5 cup 2% milk
  • 1 entire eggs
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1 cup oil for frying, or as needed

Step by Step method

    Step 1.

     

    Step 2.

      In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. 

    Step 3.

      Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. 

    Step 4.

      Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.           

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