English Muffins page

Step by Step method

Step 1.

Split with fork and serve.

Step 2.

Cover with the lid and cook for another 5 to 6 minutes or until golden brown.

Step 3.

Remove the lid and flip rings using tongs.

Step 4.

Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes.

Step 5.

Place metal rings onto the griddle and coat lightly with vegetable spray.

Step 6.

Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly.

Step 7.

Preheat the griddle to 300 degrees F.

Step 8.

Cover the bowl and let it rest in a warm spot for 30 minutes.

Step 9.

Add the sifted flour and beat thoroughly with wooden spoon.

Step 10.

Add this to the dry milk mixture.

Step 11.

In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved.

Step 12.

Let cool.

Step 13.

Stir until the sugar and salt are dissolved.

Step 14.

Place on a cooling rack, remove rings and cool.

Step 15.

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water