Curry Chicken page

Step by Step method

Step 1.

Combine in a dry skillet (

Step 2.

coriander,

Step 3.

cumin,

Step 4.

chana dal, 

Step 5.

 

Step 6.

peppercorns,

Step 7.

mustard , 

Step 8.

Chile , 

Step 9.

curry leaves)

Step 10.

 

Step 11.

 

Step 12.

) and toast over medium heat until fragrant and a shade darker, about 4 minutes: 

Step 13.

Add In 

Step 14.

fenugreek 

Step 15.

Grind to a powder in batches in a spice mill or coffee grinder 

Step 16.

Add in 

Step 17.

turmeric 

Step 18.

Store in an airtight container in a cool place. 

Step 19.

 

Step 20.

 

Step 21.

(Taken From "The Joy Of Cooking (75th Anniversary)" page 975.