Plan N Cook - Corn Bread page

Corn Bread

(5 / 5)

Watch Video

0sPrep Time
0sCook Time
0sReady In

Print Recipe breads

Cuisine :
Course : 0

Ingredients

1 cup cornmeal
1 cup flour
1 Tbsp. Baking Powder
1/2 tsp. salt
1 pkg. (8 oz.) Shredded Monterey Jack Cheese, divided
1 egg
1 cup milk
1/4 cup (1/2 stick) butter or bacon grease

Step by Step method

Step 1.

PREHEAT oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.

Step 2.

POUR into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.

Step 3.

BAKE 20 to 25 min. or until golden brown.

Tips & variations

Cooking Measurements

1 cup = 250 ml = 16 Tablespoons
1/2 cup = 125 ml = 8 Tablespoons
1/3 cup = 83 ml = 5.3 Tablespoons
1/4 cup = 62 ml = 4 Tablespoons
1 Pinch = 1/8 Teaspoon

Corn Bread page