Chocolate Chocolate Chip Muffins page

Step by Step method

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1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.  

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2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.   

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3. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.   

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4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.         

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