CHIMICHURRI SAUCE page

Ingredients

• 1 cup parsley leaves , tightly packed
• 1 tbsp oregano leaves (Use some out of the garden)
• 4 garlic cloves, minced
• 0 - 2 tsp red pepper flakes (optional - adjust to taste)
• 1/8 cup (65 ml) WHITE wine vinegar, (2 TBSP or 1 Oz)
• 1/2 tsp salt
• 1/2 tsp Black pepper
• 1/2 cup (125 ml) extra virgin olive oil