Chicken with Cashew Nuts page

Step by Step method

Step 1.

Using a sharp knife, cut the chicken into bite-sized chunks.

Step 2.

Trim and chop the green onions.

Step 3.

Peel the ginger and cut into thin matchsticks.

Step 4.

Seed the peppers and cut the flesh into bite-sized chunks.

Step 5.

Heat the oil in a wok or large skillet until almost smoking.

Step 6.

Add the green onions and ginger.

Step 7.

Stir-fry over a high heat for 1 minute.

Step 8.

Add the cashew nuts and chicken.

Step 9.

Stir-fry for 3 minutes, or until chicken is tender.

Step 10.

Add the green peppers and stir-fry for 3 minutes.

Step 11.

In a small bowl, stir together the soy sauce, sherry, and cornstarch.

Step 12.

Add to the skillet and stir-fry until the chicken is cooked through and the sauce thickens slightly, 2 to 3 minutes.

Step 13.

Season with black pepper and serve.