Chicken Marsala Ravioli Filling page

Step by Step method

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Step 3.

 Brown chicken in 2 tablespoons of olive oil over medium-high heat.

Step 4.

 Add shallot and garlic.

Step 5.

 Deglaze with Marsala.

Step 6.

 Take pan away from heat source and flambe.

Step 7.

 Return pan to stove, flame will go out in about 1 minute.

Step 8.

 Add prosciutto and herbs.

Step 9.

 Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves.

Step 10.

 Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli. 

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 From

Step 13.

  http://www.foodnetwork.com/recipes/tyler-florence/chicken-marsala-ravioli-filling-recipe/index.html        

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