Beef Wellington page

Ingredients

• 1 entire eggs large
• 1/4 cup of dry white wine
• 1 tablespoon of minced garlic
• 1 small finely chopped onion
• 1 tablespoon unsalted butter
• 1/2 pound of pate du fois gras
• 1/4 pound of finely chopped mushrooms
• 2 1 1/2-inch-thick center-cut filets mignons (about 6 ounces each)
• 1 large egg