Bang Bang Shrimp page

Step by Step method

Step 1.

1) Clean and de-vein 1 to 1 ½ lbs shrimp. Soak in buttermilk (in fridge) 30-45 minutes

Step 2.

2) Dredge shrimp in seasoned flour ( 1 ½ cup flour/ 1 tsp cayenne pepper/ 1 tbl ea. powdered garlic, powdered onion, black pepper and salt)

Step 3.

3) Deep fry shrimp 2 minutes in good clean peanut oil @ 350-360 degrees.

Step 4.

4) Remove shrimp and drain on paper towels.

Step 5.

5) Place shrimp in large bowl and add ½ of the Bang Bang Sauce and stir/toss to coat while warm. (add more sauce as needed to coat evenly)

Step 6.

6) Serve shrimp on bed of shredded iceberg lettuce and garnish with chopped green onions/scallions