8 Can Soup

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Print Recipe  soups 
  • Cuisine :
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  • Course : 0
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Ingredients

  • :
  •  1 (15 oz.) can black beans, drained and rinsed
  •  1 (15 oz.) can pinto beans, drained and rinsed
  •  1 (14.5 oz.) can petite diced tomatoes, drained
  •  1 (15.25 oz.) can sweet corn, drained
  •  1 (12.5 oz.) can white chicken breast, drained
  •  1 (10.75 oz.) can cream of chicken soup
  •  1 (10 oz.) can green enchilada sauce
  •  1 (14 oz.) can chicken broth
  •  1 packet taco seasoning
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Step by Step method

    Step 1.

    :

    Step 2.

     Mix all ingredients together in a large pot.

    Step 3.

     Heat until warm, stirring occasionally.

    Step 4.

     Serve with tortilla chips.       

Tips & variations