Chocolate Earl Gray Pots de Creme Recipe

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  • Yield : 5 Grills
  • Servings : 5
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:40h
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  • Cuisine : Chinese
  • Course : Side Dish
  • Skill Level : Advanced

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight icken pieces in cold water and pat dry.


Ingredients

Nutritional

Protine
6.60g
Fat Saturated
39.5g
Deitary Fiber
50g
Sodium
10g
Fat Total
60g
Carbohydrate
0
Energy
900mg
Cholesterol
80g

Step by Step method

Step 1: Rinse the chicken pieces in cold water and pat dry.

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.


Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image
Put the chicken pieces in cold resealable zip-top bag and pour in the marinade .

Rinse the chicken pieces in cold resealable zip-top bag and pour in the marinade.


Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image
Sed rutrum lorem magna, non venenatis ligula.

Rinse the chicken pieces in cold and pour in the marinade.


Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image
Rutrum lorem magna, non venenatis ligula.

Rinse the chicken pieces in cold water and pat dry.


Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image
Sed rutrum lorem magna, non venenatis ligula.

Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image
Sed rutrum lorem magna, non venenatis ligula.

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.


Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

image

Tips & variations

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover.

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover.

About Chef

chef

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.

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Comments (2)

  • avatar
    John Doe
    (2hours ago)

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

    Reply
    • avatar
      John Doe
      (2hours ago)

      Rinse the chicken pieces in cold water and pat dry. Place the chicken

      Reply
  • avatar
    John Doe
    (2hours ago)

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

    Reply

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