Chocolate Earl Gray Pots de Creme Recipe

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  • 5Yield
  • 7Servings
  • 20mPrep Time
  • 30mCook Time
  • 50mReady In
Print Recipe
  • Cuisine : Chinese
  • Course : Side Dish
  • Skill Level : Advanced

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight icken pieces in cold water and pat dry.


Ingredients

Nutritional

Protine
6.60g
Fat Saturated
39.5g
Deitary Fiber
50g
Sodium
10g
Fat Total
60g
Carbohydrate
0
Energy
900mg
Cholesterol
80g

Step by Step method

  • image

    Step 1.

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

  • image

    Step 2.

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

  • image

    Step 3.

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

  • image

    Step 4.

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

  • image

    Step 5.

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 12 hours or as long as overnight.

Tips & variations

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover.

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover.

About Chef

chef

Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate.

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Comments (2)

  • avatar
    John Doe
    (2hours ago)

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

    Reply
    • avatar
      John Doe
      (2hours ago)

      Rinse the chicken pieces in cold water and pat dry. Place the chicken

      Reply
  • avatar
    John Doe
    (2hours ago)

    Rinse the chicken pieces in cold water and pat dry. Place the chicken in a large, resealable zip-top bag and pour in the marinade.

    Reply

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