Summery baked beans without having to turn on the oven? Yes, please.
Cook until flavors have married, about 4 hours on high or 6 hours on low. Serve, passing extra hot sauce separately.
Whisk broth, ketchup, sugar, molasses, mustard, vinegar, hot sauce, chili powder, salt, and cayenne in bowl until combined; set aside barbecue sauce.
2. Cook bacon, onion, and garlic in 12-inch nonstick skillet over medium‑high heat until onion is softened and beginning to brown, 5 to 7 minutes.
Add barbecue sauce and bring to boil.
Transfer sauce mixture and beans to slow cooker and stir to combine.
Cook until flavors have married, about 4 hours on high or 6 hours on low. Serve, passing extra hot sauce separately.
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