Summery baked beans without having to turn on the oven? Yes, please.
For barbecue sauce.
Whisk broth, ketchup, sugar, molasses, mustard, vinegar, hot sauce, chili powder, salt, and cayenne in bowl until combined; set aside barbecue sauce.
2. Cook bacon, onion, and garlic in 12-inch nonstick skillet over medium‑high heat until onion is softened and beginning to brown, 5 to 7 minutes.
Add barbecue sauce and bring to boil.
Transfer sauce mixture and beans to slow cooker and stir to combine.
Cook until flavors have married, about 4 hours on high or 6 hours on low. Serve, passing extra hot sauce separately.
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