Pop Overs page

Step by Step method

Step 1.

Preheat oven to 425 degrees F (220 degrees C).

Step 2.

Spray a popover pan with nonstick cooking spray.

Step 3.

Place pan on center rack of oven and preheat for 2 minutes.

Step 4.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Step 5.

Cut chilled butter into 6 even pieces.

Step 6.

Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Step 7.

Fill each cup half full with batter and bake 20 minutes.

Step 8.

Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.