Macaroni and Cheese V2 page

Step by Step method

Step 1.

Preheat the oven to 350 degrees F.

Step 2.

Cook the macaroni until still slightly firm.

Step 3.

Drain and set aside.

Step 4.

In a small bowl, beat the egg.

Step 5.

In a large pot, melt the butter and sprinkle in the flour.

Step 6.

Whisk together over medium-low heat.

Step 7.

Cook for a couple of minutes, whisking constantly.

Step 8.

Don't let it burn.

Step 9.

Pour in the milk, add the mustard and whisk until smooth.

Step 10.

Cook until very thick, about 5 minutes.

Step 11.

Reduce the heat to low.

Step 12.

Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs.

Step 13.

Whisk together until smooth.

Step 14.

Pour the egg into the sauce, whisking constantly.

Step 15.

Stir until smooth.

Step 16.

Add in the cheese and stir to melt.

Step 17.

Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper.

Step 18.

Add any additional spices if desired.

Step 19.

Taste the sauce and add more salt and seasoned salt as needed!

Step 20.

Pour in the drained, cooked macaroni and stir to combine.

Step 21.

Pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.