Macaroni and Cheese

background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (5 / 5)
  • 0sPrep Time
  • 0sCook Time
  • 0sReady In
Print Recipe  family_favs 
  • Cuisine :
  •  
  • Course : 0
  •  


Ingredients

  • 0.5 lb macaroni
  • 4 tbsp salted butter
  • 2 entire eggs
  • 6 fluidounce evaporated milk
  • 0.5 teaspoon hot sauce
  • 1 teaspoon Kosher salt
  • Fresh black pepper
  • 0.75 teaspoon ground mustard
  • 10 ounce sharp cheddar cheese shredded

Step by Step method

    Step 1.

     

    Step 2.

     In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

    Step 3.

      

    Step 4.

     Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

    Step 5.

      

    Step 6.

     Source:

    Step 7.

     Alton Brown -  http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html          

Tips & variations