Plan N Cook - Garlic Shrimp & Spanish-Style Potatoes with Onion & Bell Pepper page

Step by Step method

Step 1.

Taste, then season with salt and pepper if desired.

Step 2.

Add the roasted potatoes to the bowl of cooked vegetables; stir to combine.

Step 3.

Finish the vegetables & serve your dish

Step 4.

Step 5.

Add the chopped garlic. Cook, stirring occasionally, 1 to 2 minutes, or until the shrimp are opaque and cooked through. Turn off the heat.

Step 6.

Add the seasoned shrimp in an even layer. Cook, without stirring, 2 to 3 minutes, or until slightly opaque.

Step 7.

In the same pan, heat the butter on medium-high until melted.

Step 8.

Pat the shrimp dry with paper towels; season with salt and pepper.

Step 9.

Cook the shrimp

Step 10.

Rinse and wipe out the pan.

Step 11.

Serve the finished vegetables topped with the cooked shrimp and sliced chives. Enjoy!

Step 12.

Transfer to a large bowl; cover with foil to keep warm.

Step 13.

or until slightly softened.

Step 14.

Place an oven rack in the center of the oven; preheat to 450°F.

Step 15.

Wash and dry the fresh produce.

Step 16.

Line a sheet pan with foil.

Step 17.

Medium dice the potatoes; place on the foil. Drizzle with

Step 18.

olive oil; season with salt,

Step 19.

pepper, and half the spice blend (you will have extra). Toss to coat; arrange in an even layer.

Step 20.

Roast 18 to 22 minutes, or until browned and tender when pierced

Step 21.

with a fork. Remove from the oven.

Step 22.

2 Prepare the remaining ingredients

Step 23.

Meanwhile, halve, peel, and thinly slice the onion.

Step 24.

Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise.

Step 25.

Peel and roughly chop 2 cloves of garlic.

Step 26.

Slice the chives into 1/2-inch pieces.

Step 27.

3 Cook the vegetables

Step 28.

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot.

Step 29.

Add the sliced onion; season with salt and pepper. Cook,

Step 30.

stirring occasionally, 3 to

Step 31.

4 minutes, or until lightly browned.

Step 32.

Add the sliced pepper. Cook, stirring occasionally, 3 to 4 minutes,

Step 33.

Add the vinegar (carefully, as the liquid may splatter). Cook, stirring occasionally, 30 seconds to 1 minute, or until the liquid has cooked off.

Step 34.

Prepare & roast the potatoes

Tips & variations

Garlic Shrimp & Spanish-Style Potatoes with Onion & Bell Pepper Ingredients 10 oz Tail-On Shrimp1 1 Yellow Onion 1 Tbsp Sherry Vinegar 1 Red, Yellow, or Orange Bell Pepper 2 cloves Garlic 2 Tbsps Butter 3/4 lb Golden or Red Potatoes 1 bunch Chives 1 Tbsp Spanish Spice Blend2 Steps Prepare & roast the potatoes Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Medium dice the potatoes; place on the foil. Drizzle with olive oil; season with salt, pepper, and half the spice blend (you will have extra). Toss to coat; arrange in an even layer. Roast 18 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 2 Prepare the remaining ingredients Meanwhile, halve, peel, and thinly slice the onion. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. Slice the chives into 1/2-inch pieces. 3 Cook the vegetables In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the sliced pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add the vinegar (carefully, as the liquid may splatter). Cook, stirring occasionally, 30 seconds to 1 minute, or until the liquid has cooked off. Transfer to a large bowl; cover with foil to keep warm. Rinse and wipe out the pan. Cook the shrimp Pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat the butter on medium-high until melted. Add the seasoned shrimp in an even layer. Cook, without stirring, 2 to 3 minutes, or until slightly opaque. Add the chopped garlic. Cook, stirring occasionally, 1 to 2 minutes, or until the shrimp are opaque and cooked through. Turn off the heat. 5 Finish the vegetables & serve your dish Add the roasted potatoes to the bowl of cooked vegetables; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished vegetables topped with the cooked shrimp and sliced chives. Enjoy!

Garlic Shrimp & Spanish-Style Potatoes with Onion & Bell Pepper page

Garlic Shrimp & Spanish-Style Potatoes with Onion & Bell Pepper

Ingredients